Multifunctional 2-in-1 cutting board

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Steel picking boards offer exceptional durability, hygiene, and ease of cleaning. They resist bacterial growth, are heat-resistant, and provide a stable cutting surface. Their longevity and resistance to wear make them ideal for heavy use in industrial settings, ensuring reliable performance and food safety compliance.

Products name
 steel chopping board
Material
 steel
Color Customized Color
Size
15*12inch
Brand Name  RJJ
Place of Origin
China
Custom support
OEM/ODM
Minimum order quantity
100pcs  
Production lead time
10~20days   
Packaging options
Each pcs in one opp bag, several pcs in a carton

 

 

 

 

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Steel chopping boards offer several benefits:

  1. Durability: Steel chopping boards are incredibly durable and resistant to wear and tear. They can withstand heavy use without warping, cracking, or deteriorating over time.
  2. Hygiene: Steel is non-porous, making it highly resistant to bacteria and odors. This makes steel chopping boards easy to clean and maintain hygiene standards in the kitchen.
  3. Safety: Unlike wooden or plastic chopping boards, steel boards are non-toxic and do not release harmful chemicals or particles into food, ensuring food safety.
  4. Heat Resistance: Steel chopping boards are heat-resistant, allowing you to place hot pots or pans directly on the board without worrying about damage.
  5. Easy to Clean: Steel surfaces are easy to clean and sanitize. They can be washed with soap and water or placed in the dishwasher for thorough cleaning.
  6. Stability: Steel chopping boards are typically heavy and stable, providing a sturdy surface for cutting and chopping tasks.
  7. Versatility: Steel chopping boards can be used for a variety of food preparation tasks, including cutting meat, vegetables, and fruits, as well as kneading dough or rolling out pastry.
  8. Aesthetic Appeal: Steel chopping boards often have a sleek and modern appearance, adding a stylish touch to your kitchen décor.

Steel chopping boards offer several advantages over other types of chopping boards:

  1. Hygiene: Steel is non-porous, which means it doesn’t absorb liquids or food particles, making it highly hygienic. This makes steel chopping boards easier to clean and less prone to bacterial growth compared to wooden or plastic boards.
  2. Durability: Steel is a sturdy and long-lasting material that can withstand heavy use without warping, cracking, or splintering like wooden boards might. This durability ensures that a steel chopping board will remain in good condition for a long time.
  3. Heat Resistance: Steel is heat-resistant, allowing you to place hot pots, pans, or trays directly onto the board without worrying about damage. This makes steel chopping boards versatile for various cooking and serving purposes.
  4. Easy to Clean: Steel chopping boards are easy to clean and sanitize. They can be washed with soap and water, wiped with disinfectant, or even put in the dishwasher for thorough cleaning.
  5. Stability: Steel chopping boards are typically heavy and stable, providing a sturdy surface for cutting and chopping tasks. This stability reduces the risk of accidents during food preparation.
  6. Aesthetic Appeal: Steel chopping boards often have a sleek and modern appearance that can enhance the aesthetics of your kitchen. They come in various finishes and designs to suit different preferences.
  7. Versatility: Steel chopping boards can be used for a wide range of food preparation tasks, including cutting meat, vegetables, fruits, bread, and more. They are also suitable for tasks like rolling out dough or pounding meat due to their sturdy construction.
  8. Environmentally Friendly: Steel is a recyclable material, making steel chopping boards a more eco-friendly option compared to plastic boards. Additionally, their durability means they don’t need to be replaced as often, reducing waste.

 

Steel chopping boards are typically packaged using several methods to ensure their protection during transportation and storage. Some common packaging methods include:

  1. Shrink Wrap: Steel chopping boards may be wrapped in shrink wrap, which is a plastic film that is heat-sealed around the board to hold it securely in place and protect it from scratches and minor damage.
  2. Cardboard Box: Steel chopping boards are often packed in cardboard boxes for added protection. The boards may be placed in a fitted cardboard insert or wrapped in additional padding such as bubble wrap or foam to prevent movement and absorb any impact during shipping.
  3. Plastic Sleeves: Some steel chopping boards come with individual plastic sleeves or pouches to protect them from scratches and dust. These sleeves can also prevent moisture from reaching the board, keeping it in pristine condition until it is ready to be used.
  4. Foam Inserts: Foam inserts may be used inside cardboard boxes to provide cushioning and protection for steel chopping boards. These inserts are custom-cut to fit the shape of the board and help absorb shock during transit.
  5. Bubble Wrap: Bubble wrap may be wrapped around steel chopping boards to provide an extra layer of cushioning and protection against impacts. This can help prevent dents, scratches, and other damage during shipping and handling.
  6. Styrofoam Padding: Styrofoam padding may be used to line the inside of cardboard boxes or to create custom inserts that hold the steel chopping board securely in place. This padding helps absorb shock and prevent the board from shifting during transit.
  7. Palletizing: For large quantities of steel chopping boards, they may be palletized for shipping. The boards are stacked on a wooden pallet and secured with straps or stretch wrap to hold them in place during transportation.

By using these packaging methods, manufacturers ensure that steel chopping boards arrive at their destination in excellent condition, ready to be used by customers.

 

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